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7 Non-Dairy Calcium Sources for Optimal Health During Pregnancy

For all of you lactose-free-loving people, this one's for you!

Nutrition plays a vital role in supporting the health of both the expectant mother and her growing baby. Calcium is a key nutrient essential for bone health, especially during pregnancy. While dairy products are a common source of calcium, many women may opt for non-dairy alternatives. There are a variety of non-dairy calcium sources that can be incorporated into a well-balanced and nourishing pregnancy diet. It's often overlooked that there are plenty of ways to get your calcium intake, without upsetting your belly. Let's get into it!

1.Dark Leafy Greens:

woman cooking fresh produce greens

  • Dark leafy greens are a powerhouse of nutrients, including calcium. Spinach, kale, collard greens, and Swiss chard are excellent options. These greens are not only rich in calcium, but provide essential vitamins, minerals, and antioxidants that contribute to overall health. Consider adding them to salads, smoothies, or incorporating them into your favorite dishes. 2.Salmon:


  • Fatty fish, such as salmon, is not only a great source of omega-3 fatty acids, but also contains a good amount of calcium. This nutrient-rich fish supports both the mother's cardiovascular health and the baby's developing nervous system. Grilled or baked salmon can be a delicious and nutritious addition to your pregnancy diet. Don't get freaked out that it's fish. This is low in mercury which is completely healthy for you and your baby, of course in moderation. Always check with your healthcare provider first if you are unsure of something! 3.Oatmeal:


  • Oatmeal is a versatile and heart-healthy grain that can be an excellent non-dairy source of calcium. Consider starting your day with a bowl of fortified oatmeal topped with fruits and nuts. Fortified varieties can provide an extra boost of calcium to support your daily requirements during pregnancy. Tip: Blend it up to make your own, home-made oat flour! 4.Almonds:


  • Almonds are not only a convenient and delicious snack but also a good source of calcium. Packed with healthy fats and protein, almonds make for a satisfying addition to your pregnancy diet. Grab a handful of almonds as a snack or sprinkle them over yogurt or oatmeal for an extra crunch. Being healthy can also taste good.



  • Broccoli is a nutrient-dense vegetable that offers a significant amount of calcium. Additionally, it provides folate, fiber, and various vitamins essential for a healthy pregnancy. Incorporate broccoli into stir-fries, casseroles, or enjoy it as a side dish to diversify your calcium intake. 6.Tofu:


  • Tofu, made from soybeans, is a versatile plant-based protein that is also rich in calcium. Whether used in savory dishes or blended into smoothies, tofu can be an excellent addition to your pregnancy diet. It absorbs the flavors of the dishes it's cooked with, making it a very light, but savory ingredient. 7.Fortified Soy Milk:

soy milk

  • Fortified soy milk is an excellent dairy-free alternative that provides a comparable amount of calcium to cow's milk. Ensure you choose a variety that is fortified with calcium and vitamin D for optimal bone health. Use soy milk in your morning coffee, cereal, or as a base for smoothies.

Meeting your calcium needs during pregnancy is essential for the development of your baby's bones and overall health. Embracing a diverse range of non-dairy calcium sources, and incorporating these calcium-rich foods ensures that you provide your body with the nutrients it needs for a healthy and thriving pregnancy. As always, consult with your healthcare provider or a nutritionist to alter these choices to your individual dietary requirements and preferences. Nourish yourself and your growing baby with a variety of wholesome, plant-based calcium-rich foods for a vibrant and well-supported pregnancy journey.

pregnant belly bump
Affiliated With Bella 3D Imaging & Coaching

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